Étoilé.e.s

Chez Schwartz takes us inside a year in the life of Schwartz's Deli - the unique 75-year-old landmark on Montreal's historic Main. Filmed through...

After nearly 40 years in operation, the family-run Koto Japanese Restaurant is closing down. Over the course of its final service, the small...

“Déguste” invites you to live through the point of view of a cooking chef for a day. A day at the top of food chain, closest to...

Supper club restaurants were the hot dinning trend in the mid twentieth century. They provided a place for people to spend their evenings enjoying...

An overview of the day-to-day operations of a Michelin 3-star restaurant in central France.

An examination of the 60's trend of top-of-skyscraper revolving restaurants. First an overview of Europe's best then it's a detailed look at the...

Nathan Quinell is a fully trained chef… he also happens to be legally deaf and blind. That’s never stopped him from chasing his dreams...

One of the world's best restaurant, the Copenhagen based NOMA and its renowned chef-owner René Redzepi relocate the restaurant and its entire...

Poetic tribute to Mrs Turner's vegetable growing prowess, plus the delights of "wartime steaks".

A lot of interesting documentary footage, interviews with the original owners and some of the many chefs who worked at the famous restaurant.

Like many businesses, the restaurant industry has been hard hit by COVID-19. This timely film, directed and executive produced by Guy Fieri and Frank...