COVID 19: l'alimentation de demain

A group of citizens lobbied to save the landmark Alberta Wheat Pool grain elevator, one of the defining features of Mayerthorpe’s landscape,...

Farm families in Lestock, Saskatchewan, have pooled their resources so that rising operating costs will not drive them off their land. By pooling...

In search of a more sustainable food system, three organic farming pioneers discuss their hopes and doubts with a spectrum of experts and...

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the...

King Corn is a fun and crusading journey into the digestive tract of our fast food nation where one ultra-industrial, pesticide-laden,...

In California’s Central Valley, tucked between the county jail and the shooting range, 100 Mexican-American farmworking families live, love and...

A look at the destruction that follows the breaking of long-neglected dikes and the measures being taken to prevent future problems.

The drought in the American West is predicted to be the worst in 1,000 years. Join five Academy Award-winning filmmakers as they explore the...