Breaking Bread

Prominent Columbia University English and Comparative Literature professor Edward Said was well known in the United States for his tireless efforts...

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the...

A thought-provoking documentary on the current and historical causes of the Israeli-Palestinian conflict and U.S. political involvement.

The last 31 years, PeÅ Holmquist has filmed in Gaza, depicting the fate of its people in this often cruel world. Now Holmquist makes a personal...

A food-loving and scientific tribute to the Mediterranean diet and, not least, the liquid gold: olive oil.

Documentarian Ra'anan Alexandrowicz accompanies a Palestinian tour group on a three-day sight-seeing trip to Israel.

An Israeli film director interviews fellow veterans of the 1982 invasion of Lebanon to reconstruct his own memories of his term of service in that...

Imagine eating nothing but traditional, authentic Japanese cooking for 12 weeks. What sort of health benefits would this kind of diet have on one's...

A chronicle which provides a rare window into the international perception of the Iraq War, courtesy of Al Jazeera, the Arab world's most popular...

In Acadie, the only “real” tea is King Cole, blended in New Brunswick for the past 100 years. Traditionally drunk with a spot of...

Every year at Christmas, the women of the Slavonian Ladies' Auxiliary celebrate their culinary heritage by getting together to make pusharatas (a...

An extraordinary soup kitchen in Milan - the Refettorio Ambrosiano - run by internationally renowned chef Massimo Bottura and 40 of the world's best...